Mission As an integral part of the College of Human Ecology at Syracuse University, the Department of Nutrition and Hospitality Management fosters professional, intellectual, and personal development: Through distinctive interdisciplinary programs and partnerships enhanced by applied learning, experience and technologies; and For the success of people in careers committed to service and entrepreneurship in order to benefit individuals, families, businesses, organizations, and communities Vision The Department of Nutrition and Hospitality Management will be premier center for applied learning that prepares leaders and advances research, theory, and practice in fields related to food, nutrition, health, and hospitality management.